Physiologically significant carotenoids and their common food sources in Czech population

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F99%3A16500003" target="_blank" >RIV/00216305:26310/99:16500003 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Physiologically significant carotenoids and their common food sources in Czech population

Original language description

In a random group of volunteers the carotenoid content and composition in the serum was analyzed using HPLC on the reversed phase. Lutein was found the major serum carotenoid in Czech populatin, followed by b-carotene, lycopene and a-carotene. The consideable seasonal differences of total serum carotenoids were observed. Several common foods as potential sources of whole group of carotenoids were analyzed.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GM - Food industry

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

1999

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Chemical Papers

ISSN

0366-6352

e-ISSN

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Volume of the periodical

1999

Issue of the periodical within the volume

53 (3)

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

11

Pages from-to

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UT code for WoS article

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EID of the result in the Scopus database

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