Labour productivity of SME confectionary manufacturers as a financial performance influencing factor

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F02819180%3A_____%2F18%3A%230000119" target="_blank" >RIV/02819180:_____/18:#0000119 - isvavai.cz</a>
Alternative codes found
RIV/62156489:43110/18:43914840
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Labour productivity of SME confectionary manufacturers as a financial performance influencing factor
Original language description
Food manufacturing industry is considered to be a labour intensive industry. The way for increasing competitive advantage of food processing companies is then interconnected with both intensive and extensive growth of labour productivity based on rising export potential, mainly within the single European market. This paper aims at identification of factors influencing labour productivity of small and medium–sized food processors and consequently their overall economic performance within the industry Manufacture of other food products - cocoa, chocolate and sugar confectionery (NACE category 10.8). It was explored period of years 2007 – 2015 using financial secondary data of SME food processing businesses, active in the aforementioned industry and settled in Visegrad four member countries.
Czech name
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Czech description
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Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
INPROFORUM 2018
ISBN
9788073947262
ISSN
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e-ISSN
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Number of pages
5
Pages from-to
136-140
Publisher name
University of South Bohemia in České Budějovice, Faculty of Economics
Place of publication
České Budějovice
Event location
České Budějovice
Event date
Nov 1, 2018
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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