Global economic crisis impact on organic food consumption in the Czech Republic
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F02819180%3A_____%2F24%3A%230000104" target="_blank" >RIV/02819180:_____/24:#0000104 - isvavai.cz</a>
Result on the web
<a href="https://www.frontiersin.org/articles/10.3389/fsufs.2024.1331257/full" target="_blank" >https://www.frontiersin.org/articles/10.3389/fsufs.2024.1331257/full</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.3389/fsufs.2024.1331257" target="_blank" >10.3389/fsufs.2024.1331257</a>
Alternative languages
Result language
angličtina
Original language name
Global economic crisis impact on organic food consumption in the Czech Republic
Original language description
Introduction: This study investigates the impact of the global economic crisis of 2008 on organic food consumption in the Czech Republic. The structure of this study includes general consumption attitudes and consumption of individual organic food items (organic milk). The goal of this study is to quantify the influence of selected income macroeconomic indicators on organic food consumption (in general and individually). This study is focused on analyzing how this impact changed after 2008 in both prospectives. Methods: Methodologically, the error correction methodology (ECM) has been applied. However, it has been modified to incorporate breakpoint analysis to model the impact of the global economic crisis on organic food consumption. Thus, the total consumption of organic food and consumption of organic milk has been investigated. Results: Econometric verification of the estimated model proved that there was a statistically significant positive dependence of both indicators of organic food consumption on all
Czech name
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Czech description
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Classification
Type
J<sub>SC</sub> - Article in a specialist periodical, which is included in the SCOPUS database
CEP classification
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OECD FORD branch
50204 - Business and management
Result continuities
Project
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Continuities
N - Vyzkumna aktivita podporovana z neverejnych zdroju
Others
Publication year
2024
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Frontiers in Sustainable Food Systems
ISSN
2571-581X
e-ISSN
2571-581X
Volume of the periodical
8
Issue of the periodical within the volume
1331257
Country of publishing house
CH - SWITZERLAND
Number of pages
12
Pages from-to
1-12
UT code for WoS article
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EID of the result in the Scopus database
2-s2.0-85185967221