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The influence of Hopping on Formation of carbonyl Compounds During Storage of Beer

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F14864347%3A_____%2F11%3A%230000349" target="_blank" >RIV/14864347:_____/11:#0000349 - isvavai.cz</a>

  • Alternative codes found

    RIV/60193697:_____/11:#0000652

  • Result on the web

    <a href="http://www.scientificsocieties.org/jib/abstracts/2011/G-2011-0314-1050.htm" target="_blank" >http://www.scientificsocieties.org/jib/abstracts/2011/G-2011-0314-1050.htm</a>

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    The influence of Hopping on Formation of carbonyl Compounds During Storage of Beer

  • Original language description

    Pilot scale brewing trials were performed that focused on the determination of the influence of hop pellet dosage and timing on carbonyl compounds in srored beer. The reducing activity of experimental worts, beers and stored beers appeared to depend on the hop pellets dose.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/1B44061" target="_blank" >1B44061: Application of modern methods of antioxidant activity determination to assessement of hop quality and sensorial stability of beer.</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2011

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Journal of the Institute of Brewing

  • ISSN

    0046-9750

  • e-ISSN

  • Volume of the periodical

    117

  • Issue of the periodical within the volume

    1

  • Country of publishing house

    GB - UNITED KINGDOM

  • Number of pages

    8

  • Pages from-to

    47-54

  • UT code for WoS article

  • EID of the result in the Scopus database