Impact of hop pellets storage on beer quality
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F14864347%3A_____%2F12%3A%230000401" target="_blank" >RIV/14864347:_____/12:#0000401 - isvavai.cz</a>
Alternative codes found
RIV/60193697:_____/12:#0000694
Result on the web
<a href="http://kvasnyprumysl.cz/cz/journal/2012/5/" target="_blank" >http://kvasnyprumysl.cz/cz/journal/2012/5/</a>
DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Impact of hop pellets storage on beer quality
Original language description
Experimental brews (50 l) of 12 % all malt pale lager were hopped either by fresh hops or by hop pellets stored in original packs at a temperature of 20 °C for one year. Saaz and Premiant varieties were used. The beers hopped by aged hops had bitternessof 2 IBU lower at the same dose of alpha acids. Carbonyl compounds content in fresh beers and beers after 6 months storage depends on hop age. Shelf life of beers hopped by fresh hops was marked-ly prolonged in comparison to aged hop application.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
<a href="/en/project/QI91B227" target="_blank" >QI91B227: Significance of hop beta acids for Czech beers</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2012
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Kvasný průmysl
ISSN
0023-5830
e-ISSN
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Volume of the periodical
58
Issue of the periodical within the volume
5
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
8
Pages from-to
148-154
UT code for WoS article
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EID of the result in the Scopus database
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