The influence of various hop cultivation conditions on hop quality, beer quality and yield

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F14864347%3A_____%2F17%3AN0000066" target="_blank" >RIV/14864347:_____/17:N0000066 - isvavai.cz</a>
Result on the web
<a href="http://www.lfl.bayern.de/ipz/hopfen/024299/" target="_blank" >http://www.lfl.bayern.de/ipz/hopfen/024299/</a>
DOI - Digital Object Identifier
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Result language
angličtina
Original language name
The influence of various hop cultivation conditions on hop quality, beer quality and yield
Original language description
MATSUI, Hiroo, Takako INUI, Karel KROFTA, Jana ŠNIDLOVÁ, Kaneo OKA and Nobuyuki FUKUI. The influence of various hop cultivation conditions on hop quality, beer quality and yield. In: F. WEIHRAUCH, ed. Proceedings of the Scientific-Technical Commission 25 – 29 June 2017, St. Stefan am Walde, Austria. Wolnzach: Scientific-Technical Commission of the International Hop Growers´ Convention, 2017, pp. 44–47. ISSN 2512-3785. We investigated the correlation between the cultivation factors such as pruning, blooming and harvest time and hop aroma characteristics, chemical components, appearance, yield, and beer quality in four locations and in three years. Among the cultivation conditions investigated in this study, harvest time had a significant impact on the amount of essential oils, especially mono-terpenes. Among them, linalool, geraniol and myrcene those are contributing beer hoppy aroma increased with delay in harvest time. These impact caused by harvest time were confirmed in all 4 locations and in all 3 years.
Czech name
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Czech description
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Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2017
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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