Inland recreational fisheries contribute nutritional benefits and economic value but are vulnerable to climate change
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F24759384%3A_____%2F24%3AN0000001" target="_blank" >RIV/24759384:_____/24:N0000001 - isvavai.cz</a>
Result on the web
<a href="https://www.nature.com/articles/s43016-024-00961-8" target="_blank" >https://www.nature.com/articles/s43016-024-00961-8</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1038/s43016-024-00961-8" target="_blank" >10.1038/s43016-024-00961-8</a>
Alternative languages
Result language
angličtina
Original language name
Inland recreational fisheries contribute nutritional benefits and economic value but are vulnerable to climate change
Original language description
Inland recreational fishing is primarily considered a leisure-driven activity in freshwaters, yet its harvest can contribute to food systems. Here we estimate that the harvest from inland recreational fishing equates to just over one-tenth of all reported inland fisheries catch globally. The estimated total consumptive use value of inland recreational fish destined for human consumption may reach US$9.95 billion annually. We identify Austria, Canada, Germany and Slovakia as countries above the third quantile for nutrition, economic value and climate vulnerability. These results have important implications for populations dependent on inland recreational fishing for food. Our findings can inform climate adaptation planning for inland recreational fisheries, particularly those not currently managed as food fisheries.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
10511 - Environmental sciences (social aspects to be 5.7)
Result continuities
Project
<a href="/en/project/EF18_054%2F0014660" target="_blank" >EF18_054/0014660: Setting the Conditions and Environment for the International and Cross-sectoral Cooperation</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2024
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Nature Food
ISSN
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e-ISSN
2662-1355
Volume of the periodical
1
Issue of the periodical within the volume
5
Country of publishing house
US - UNITED STATES
Number of pages
11
Pages from-to
433-443
UT code for WoS article
001221534900002
EID of the result in the Scopus database
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