Production of apple-based baby food: changes in pesticide residues.
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F25271121%3A_____%2F14%3A%230000547" target="_blank" >RIV/25271121:_____/14:#0000547 - isvavai.cz</a>
Result on the web
<a href="http://www.tandfonline.com/doi/full/10.1080/19440049.2014.912356#" target="_blank" >http://www.tandfonline.com/doi/full/10.1080/19440049.2014.912356#</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1080/19440049.2014.912356" target="_blank" >10.1080/19440049.2014.912356</a>
Alternative languages
Result language
angličtina
Original language name
Production of apple-based baby food: changes in pesticide residues.
Original language description
For baby food production, the occurrence of pesticide residues in the final product is of high concern. To learn more about the fate of these hazardous compounds during processing of contaminated raw material, apples containing altogether 21 pesticide residues were used for preparation of a baby food purée both in the household and at industrial scale (in the baby food production facility). Within both studies, pesticide residues were determined in raw apples as well as in final products.The most important operation affecting the reduction of residues was removal of the by-products after pulping (rest of the peel, stem, pips etc.), while subsequent sterilisation has an insignificant effect. Also in this case, captan, dithianon and thiram were identified as pesticides with the most evident decrease of residues.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
<a href="/en/project/QH91228" target="_blank" >QH91228: Minimisation of pesticide residues in apples and apricots intended for baby food production</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2014
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
FOOD ADDITIVES AND CONTAMINANTS PART A
ISSN
1944-0057
e-ISSN
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Volume of the periodical
31
Issue of the periodical within the volume
6
Country of publishing house
GB - UNITED KINGDOM
Number of pages
11
Pages from-to
1089-1099
UT code for WoS article
000338023300013
EID of the result in the Scopus database
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