Production of apple-based baby food: changes in pesticide residues
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F14%3A43898217" target="_blank" >RIV/60461373:22330/14:43898217 - isvavai.cz</a>
Result on the web
<a href="http://www.tandfonline.com/doi/abs/10.1080/19440049.2014.912356#.VOsCli7z_aQ" target="_blank" >http://www.tandfonline.com/doi/abs/10.1080/19440049.2014.912356#.VOsCli7z_aQ</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1080/19440049.2014.912356" target="_blank" >10.1080/19440049.2014.912356</a>
Alternative languages
Result language
angličtina
Original language name
Production of apple-based baby food: changes in pesticide residues
Original language description
Apples represent the main component of most fruit-based baby food products. Since not only fruit from organic farming, but also conventionally grown fruit is used for baby food production, the occurrence of pesticide residues in the final product is of high concern. To learn more about the fate of these hazardous compounds during processing of contaminated raw material, apples containing altogether 21 pesticide residues were used for preparation of a baby food pur e both in the household and at industrial scale (in the baby food production facility). Within both studies, pesticide residues were determined in raw apples as well as in final products. Intermediate product and by-product were also analysed during the industrial process. Determination of residues was performed by a sensitive multi-detection analytical method based on liquid or gas chromatography coupled with mass spectrometry. The household procedure involved mainly the cooking of unpeeled apples, and the decrease of residu
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
<a href="/en/project/QH91228" target="_blank" >QH91228: Minimisation of pesticide residues in apples and apricots intended for baby food production</a><br>
Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2014
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
ISSN
1944-0049
e-ISSN
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Volume of the periodical
31
Issue of the periodical within the volume
6
Country of publishing house
GB - UNITED KINGDOM
Number of pages
11
Pages from-to
1089-1099
UT code for WoS article
000338023300013
EID of the result in the Scopus database
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