Comparison of Substances in Elderberry Cultivars and Wild Elderberry

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F25271121%3A_____%2F15%3A%230000600" target="_blank" >RIV/25271121:_____/15:#0000600 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Comparison of Substances in Elderberry Cultivars and Wild Elderberry
Original language description
Elderberry cultivars Albida, Alleso, Aurea, Bohatka, Dana, Haschberg, Heidegg, Korsor, Mammut, Pregarten, Riese aus Vofiloch, Sambo, Sambu, Samdal, Sampo, Samyl, Weihenstephan and wild elderberry were grown in a unique experimental collection of elderberry at the Research and Breeding Institute of Pomology at Holovousy Ltd. This collection was examined for composition of substances in fruits because elderberry has high concentrations of compounds with antioxidative activity, especially anthocyanins, flavonoids and vitamins. The aim of this study was to compare content of selected substances in fruits of elderberry cultivars and wild elderberry. Results showed the highest juice yield in cultivars Alleso, Haschberg, Korsor and Samyl. In contrast, the lowest juice yield was detected in fruits of wild elderberry as well as Aurea and Sambo cultivars. The highest total antioxidant capacity was found in fruits of Haschberg, followed by wild elderberry and Weihenstephan, Pregarten and Riese aus Voploch. The lowest values were recorded in cultivars Albida and Aurea. High content of reducing sugars was found in cultivars Samdal, Haschberg and Korsor compared to other cultivars and wild elderberry.
Czech name
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Czech description
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Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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