Evaluation of Susceptibility Level of Old Pear Cultivars and Landraces to Fire Blight (Erwinia amylovora) in Field Conditions
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F25271121%3A_____%2F15%3A%230000611" target="_blank" >RIV/25271121:_____/15:#0000611 - isvavai.cz</a>
Alternative codes found
RIV/00027006:_____/15:00003612
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Evaluation of Susceptibility Level of Old Pear Cultivars and Landraces to Fire Blight (Erwinia amylovora) in Field Conditions
Original language description
Twelve older pear cultivars and Czech landraces, two new breeding and three commercially grown cultivars (Beurre Bose, Conference and Williams) as standards were tested for their relative susceptibility level to fire blight after artificial inoculation in the climatic conditions of the Czech Republic. Tests were carried out in the research station of the Crop Research Institute in Slany in technical isolators covered insect proof net in suitable climatic conditions (temperature >15 °C, relative humidity >75%). Artificial inoculations were carried out in the period of strong extending growth by decapitation of shoot tips by scissors dipped in the bacterial suspension (concentration 106 cfu) of a mix of virulent strains of Erwinia amylovora. The level of resistance was determined by the percentage of necrotic lesion development to total length of shoots (in cm) after 40 days. Calculated intensity of infection was transferred to 6-point evaluation scale: highly resistant 0.0-7.0%, resistant 7.1-13.0%, moderately resistant 13.1-26.0%, moderately susceptible 26.1-60.0%, susceptible 60.1-80.0% and highly susceptible 80.1-100.0%. From tested genotypes, only Avransska was evaluated as resistant (0.0% infection intensity). The rresistance level of Avransska was comparable to the newly bred US-62-537-48. Most of the testing genotypes were categorized as moderately susceptible, susceptible or highly susceptible.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
GF - Diseases, pests, weeds and plant protection
OECD FORD branch
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Result continuities
Project
<a href="/en/project/QJ1210184" target="_blank" >QJ1210184: The utilization of biotechnological methods for more effective testing of pome fruit resistance to fire blight (bacterium Erwinia amylovora)</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Acta Horticulturae
ISBN
978-94-6261-092-7
ISSN
0567-7572
e-ISSN
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Number of pages
4
Pages from-to
477-480
Publisher name
International Society for Horticultural Science
Place of publication
Leuven, Belgium
Event location
Leuven, Belgium
Event date
Jul 14, 2014
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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