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Cranberries versus lingonberries: a challenging authentication of similar Vaccinium fruit

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F25271121%3A_____%2F19%3AN0000018" target="_blank" >RIV/25271121:_____/19:N0000018 - isvavai.cz</a>

  • Alternative codes found

    RIV/60461373:22330/19:43918757

  • Result on the web

    <a href="https://www.sciencedirect.com/science/article/pii/S0308814619300512" target="_blank" >https://www.sciencedirect.com/science/article/pii/S0308814619300512</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1016/j.foodchem.2019.04.018" target="_blank" >10.1016/j.foodchem.2019.04.018</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Cranberries versus lingonberries: a challenging authentication of similar Vaccinium fruit

  • Original language description

    Due to unique phytochemicals contained, Vaccinum berries are known to have a number of positive health effects. In this context, lingonberries (Vaccinium vitis-idaea) are considered to be the most effective, thus finding many uses. Recently, fraud suspicion on lingonberries-based products has been reported, partial or even total replacement by less valued cranberries (Vaccinium macrocarpon) was found. In this study, metabolomic fingerprinting employing instrumental platform consisting of U-HPLC-HRMS/MS was investigated for discrimination between the two Vaccinum berries species. Methanolic extracts of 33 authentic samples from two harvest years were analyzed and chemometric evaluation was performed to identify significant marker compounds, their stability during drying process was assessed, too. The characteristic markers most contributing to berries classification were representatives of polyphenols and phospholipids. Peonidin 3-O-arabinoside and myricetin 3-O-glucoside, not occurring in lingonberries, enabled to discover the presence of cranberries in prepared admixtures down to 1% (w/w).

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    10611 - Plant sciences, botany

Result continuities

  • Project

    Result was created during the realization of more than one project. More information in the Projects tab.

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2019

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    FOOD CHEMISTRY

  • ISSN

    0308-8146

  • e-ISSN

    1873-7072

  • Volume of the periodical

    284

  • Issue of the periodical within the volume

    2019

  • Country of publishing house

    GB - UNITED KINGDOM

  • Number of pages

    9

  • Pages from-to

    162-170

  • UT code for WoS article

    000458119700021

  • EID of the result in the Scopus database

    2-s2.0-85060943374