Effect of storage conditions on content of pesticide residues in sweet cherries
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F25271121%3A_____%2F22%3AN0000117" target="_blank" >RIV/25271121:_____/22:N0000117 - isvavai.cz</a>
Alternative codes found
RIV/00216208:11160/22:10443776
Result on the web
<a href="https://www.sciencedirect.com/science/article/pii/S2590157521000730" target="_blank" >https://www.sciencedirect.com/science/article/pii/S2590157521000730</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.fochx.2021.100185" target="_blank" >10.1016/j.fochx.2021.100185</a>
Alternative languages
Result language
angličtina
Original language name
Effect of storage conditions on content of pesticide residues in sweet cherries
Original language description
Dynamics of pesticides decomposition in sweet cherry fruits at different technologies of long-term storage, ultralow oxygen and modifed atmosphere packing, and after post-harvesting application of 1-methylcyclopropen and ozone has been studied. We assumed that type of pesticide and fruit storage conditions may have a profound effect on pesticide residues content. Therefore, levels of residues after applying combinations of active ingredients including acetamiprid, boscalid, cyprodinil, fenhexamid, fenpyrazamine, fludioxonil, fluopyram, pyraclostrobin, pirimicarb, tebuconazole, thiacloprid, and trifloxystrobin were monitored. We found these contents below tolerated maximum residue limits when applied at recommended times and depended on period prior to withdrawal. Low contents of acetamiprid, boscalid, fenpyrazamine, thiacloprid, pirimicarb, and fludioxonil were found when fruit were stored in modifed atmosphere packages. Ozone affected degradation of tebuconazole, pyraclostrobin, and cyprodinil. However, differences between storage regimens were not statistically significant (p ≥ 0.05). Kinetic of degradation was studied with fruits stored after treatment with 1-methylcyclopropen and ozone.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
10406 - Analytical chemistry
Result continuities
Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2022
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Food Chemistry: X
ISSN
2590-1575
e-ISSN
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Volume of the periodical
13
Issue of the periodical within the volume
100185
Country of publishing house
NL - THE KINGDOM OF THE NETHERLANDS
Number of pages
8
Pages from-to
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UT code for WoS article
000788242600017
EID of the result in the Scopus database
2-s2.0-85125922795