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Effect of storage conditions on content of pesticide residues in sweet cherries

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F25271121%3A_____%2F22%3AN0000117" target="_blank" >RIV/25271121:_____/22:N0000117 - isvavai.cz</a>

  • Alternative codes found

    RIV/00216208:11160/22:10443776

  • Result on the web

    <a href="https://www.sciencedirect.com/science/article/pii/S2590157521000730" target="_blank" >https://www.sciencedirect.com/science/article/pii/S2590157521000730</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1016/j.fochx.2021.100185" target="_blank" >10.1016/j.fochx.2021.100185</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Effect of storage conditions on content of pesticide residues in sweet cherries

  • Original language description

    Dynamics of pesticides decomposition in sweet cherry fruits at different technologies of long-term storage, ultralow oxygen and modifed atmosphere packing, and after post-harvesting application of 1-methylcyclopropen and ozone has been studied. We assumed that type of pesticide and fruit storage conditions may have a profound effect on pesticide residues content. Therefore, levels of residues after applying combinations of active ingredients including acetamiprid, boscalid, cyprodinil, fenhexamid, fenpyrazamine, fludioxonil, fluopyram, pyraclostrobin, pirimicarb, tebuconazole, thiacloprid, and trifloxystrobin were monitored. We found these contents below tolerated maximum residue limits when applied at recommended times and depended on period prior to withdrawal. Low contents of acetamiprid, boscalid, fenpyrazamine, thiacloprid, pirimicarb, and fludioxonil were found when fruit were stored in modifed atmosphere packages. Ozone affected degradation of tebuconazole, pyraclostrobin, and cyprodinil. However, differences between storage regimens were not statistically significant (p ≥ 0.05). Kinetic of degradation was studied with fruits stored after treatment with 1-methylcyclopropen and ozone.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    10406 - Analytical chemistry

Result continuities

  • Project

    Result was created during the realization of more than one project. More information in the Projects tab.

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2022

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Food Chemistry: X

  • ISSN

    2590-1575

  • e-ISSN

  • Volume of the periodical

    13

  • Issue of the periodical within the volume

    100185

  • Country of publishing house

    NL - THE KINGDOM OF THE NETHERLANDS

  • Number of pages

    8

  • Pages from-to

  • UT code for WoS article

    000788242600017

  • EID of the result in the Scopus database

    2-s2.0-85125922795