All

What are you looking for?

All
Projects
Results
Organizations

Quick search

  • Projects supported by TA ČR
  • Excellent projects
  • Projects with the highest public support
  • Current projects

Smart search

  • That is how I find a specific +word
  • That is how I leave the -word out of the results
  • “That is how I can find the whole phrase”

Effect of genotype on variability in the content of non-starch polysaccharides in barley grain

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F25328859%3A_____%2F10%3A%230000501" target="_blank" >RIV/25328859:_____/10:#0000501 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Effect of genotype on variability in the content of non-starch polysaccharides in barley grain

  • Original language description

    The effect of a different type of grain (hulled vs. hulless) and starch (standard vs. waxy with a reduced amylose/amylopectin ratio) on the variability in the content of important nutrients (non-starch polysaccharides: beta-glucans and pentosans; N-substances and starch) was studied in a set of 21 cultivars and 80 new lines of spring barley, grown at two locations (Kromeriz and Zabcice) in the years 2008-2009. In hulless materials, production of beta-glucans was on average 36.3 % higher and that of pentosans 14.4 % lower than in hulled genotypes with standard starch. New lines with high (KM 2619.413.4.03) or low (progenies of KM 1057) contents of beta-glucans and pentosans, suitable for food and feed use, were selected.

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

    GE - Plant cultivation

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/QH91053" target="_blank" >QH91053: Improvement of barley grain quality using donors with differentiated content of natural compounds with ambivalent nutritional effects</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2010

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    Proceedings of the 6th International Conference on Ppolysaccharides-Glycoscience

  • ISBN

    978-80-86238-78-4

  • ISSN

  • e-ISSN

  • Number of pages

    4

  • Pages from-to

  • Publisher name

    Czech Chemical Society

  • Place of publication

    Praha

  • Event location

    Praha

  • Event date

    Sep 29, 2010

  • Type of event by nationality

    EUR - Evropská akce

  • UT code for WoS article

    000287421800060