Differences in the type of starch and grain given by pedigree and their impact on important barley grain nutrients and agronomic characters.

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F11%3A%230000620" target="_blank" >RIV/60193697:_____/11:#0000620 - isvavai.cz</a>
Alternative codes found
RIV/25328859:_____/11:#0000680
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Differences in the type of starch and grain given by pedigree and their impact on important barley grain nutrients and agronomic characters.
Original language description
Study presents results from the assessment of the effect of the type of grain (hulled vs. hulless) and starch (standard vs. waxy with a reduced portion of amylose/amylopectin) given by differences in the origin of these crosses on the content of nutritiously significant substances (NSP-?-glucans and arabinoxylans, starch and N-substances) and economically important parameters (grain yield, sieving fractions and TGW). Results of the assessment of new lines at two localities (Kroměříž, Žabčice) in 2008-2010 are given.
Czech name
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Czech description
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Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Proceedings of the 7th International Conference on Polysaccharides-Glycoscience
ISBN
978-80-86238-90-6
ISSN
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e-ISSN
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Number of pages
5
Pages from-to
196-200
Publisher name
Czech Chemical Society, Prague
Place of publication
Praha
Event location
Praha
Event date
Nov 2, 2011
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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