Malting barley grain quality in the Czech Republic, crop 2016

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F17%3AN0000048" target="_blank" >RIV/60193697:_____/17:N0000048 - isvavai.cz</a>
Result on the web
<a href="https://www.kvasnyprumysl.cz/pdfs/kpr/2017/02/04.pdf" target="_blank" >https://www.kvasnyprumysl.cz/pdfs/kpr/2017/02/04.pdf</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.18832/kp201709" target="_blank" >10.18832/kp201709</a>

Result language
angličtina
Original language name
Malting barley grain quality in the Czech Republic, crop 2016
Original language description
Quality parameters were assessed in 251 samples of malting barley from crop 2016 according to the standard ČSN 46 1100-5. Average contents of nitrogenous substances and starch were 11.6 % and 63.9 %, respectively. Sieving fractions above 2.5 mm achieved the average value of 92.0 %. Compared to crop 2015, a higher occurrence of physiologically, biologically and thermally damaged grains and grains with black tips was found. The occurrence of visible and hidden sprouting and with this defect associated loss of germinating capacity of grain during storage represents the highest risk for crop 2016.
Czech name
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Czech description
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Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)

Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2017
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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