Variability of selected non-starch polysaccharides in grain of hull-less and hulled spring barley
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F25328859%3A_____%2F12%3AN0000003" target="_blank" >RIV/25328859:_____/12:N0000003 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Variability of selected non-starch polysaccharides in grain of hull-less and hulled spring barley
Original language description
Non-starch polysaccharides are the main structural compound of the cell walls in barley grain. These substances are represented mainly with ß-glucans and arabinoxylans. Non-starch polysaccharides are a component of so-called dietary fiber. Arabinoxylansand ß-glucans were analyzed in 14 hull-less and hulled spring barley varieties/lines, which were grown in year 2010 in two different localities, in two different variants of chemical treatment. For arabinoxylans analysis spectrophotometric method according to Douglas was used. ß-glucans were measured with Flow Injection Analysis (FIA) with spectrofluorimetric detection. Average concentrations in selected set were 4.59% for arabinoxylans, 4.04% for ß-glucans. The highest average arabinoxylan concentration was found in hulled variety Blanik (5.28%) and in hull-less line KM 1057 (5.21%). Hull-less variety AF Lucius had the lowest average arabinoxylans content (3.67%).
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
GE - Plant cultivation
OECD FORD branch
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Result continuities
Project
<a href="/en/project/QI111B044" target="_blank" >QI111B044: Comprehensive strategy for decreasing a negative impact of Fusarium spp. toxicogenic fungi infection in cereals and their derivated products.</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2012
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Proceedings of the 6th International Congress Flour - Bread ´11, 8th Croatian Congress of Cereal Technologists
ISBN
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ISSN
1848-2562
e-ISSN
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Number of pages
8
Pages from-to
474-480
Publisher name
Faculty of Food Technology, University of Osijek, Croatia
Place of publication
Osijek, Croatia
Event location
Opatija
Event date
Oct 12, 2011
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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