The comparison of polysaccharide profiles of Czech and German barleys
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F25328859%3A_____%2F13%3A%230000752" target="_blank" >RIV/25328859:_____/13:#0000752 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
The comparison of polysaccharide profiles of Czech and German barleys
Original language description
The aim of this work was to characterize the different type of cereal polysaccharides in Czech and German barley cultivars. The content and properties of beta-glucans (BG), arabinoxylans (AX), total dietary fibre and starch were compared. The content ofBG was 2.5?13.4 % and 2.0?9.3 % in Czech waxy and normal barley milling streams, respectively. The content of AX was 3.4?6.7 % and 2.7?8.6 % in Czech waxy and normal barley milling streams, respectively.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2013
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Proceedings of the 9th international conference on polysaccharides - Glycoscience
ISBN
978-80-86238-58-6
ISSN
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e-ISSN
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Number of pages
6
Pages from-to
32-37
Publisher name
Czech Chemical Society
Place of publication
Praha
Event location
Praha
Event date
Nov 6, 2013
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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