The comparison of polysaccharide profile Czech and German barley

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F13%3A43896982" target="_blank" >RIV/60461373:22330/13:43896982 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
The comparison of polysaccharide profile Czech and German barley
Original language description
The aim of this work was to characterize the different type of cereal polysaccharides in Czech and German barley cultivars. The content and properties of beta-glucans (BG), arabinoxylans (AX), total dietary fibre and starch were compared. The content ofBG was 2.5-13.4% and 2.0-9.3% in Czech waxy and normal barley milling streams, respectively. The content of AX was 3.4-6.7% and 2.7-8.6% in Czech waxy and normal barley milling streams, respectively.
Czech name
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Czech description
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Project
<a href="/en/project/QI111B053" target="_blank" >QI111B053: New procedures in utilisation of agricultural products improving food quality, safety, competitiveness and consumer?s nutritional and health benefit.</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2013
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Proceedings of the 9th International Conference on Polysaccharides-Glycoscience
ISBN
978-80-86238-58-6
ISSN
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e-ISSN
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Number of pages
6
Pages from-to
27-32
Publisher name
Czech chemical society
Place of publication
Praha
Event location
Praha
Event date
Nov 6, 2013
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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