CHARACTERIZATION OF beta-GLUCAN EXTRACTED FROM NATIVE AND EXTRUDED BARLEY FLOUR

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F25328859%3A_____%2F16%3AN0000007" target="_blank" >RIV/25328859:_____/16:N0000007 - isvavai.cz</a>
Result on the web
—
DOI - Digital Object Identifier
—

Result language
angličtina
Original language name
CHARACTERIZATION OF beta-GLUCAN EXTRACTED FROM NATIVE AND EXTRUDED BARLEY FLOUR
Original language description
Water soluble beta glucans (BG) were extracted from one waxy line and one czech barley cultivar with standard starch composition. Extracts composition was characterized by Fourier transform infrared (FT-IR) and analytical methods. The molar mass was determined by GPC and ranged from 4x10 na třetí to 1x10 na šestou g/mol. Viscosity was measured by RVA at various concentration (1-5%), temperatures (18-90 °C) and shear rates (50-500 s-1).
Czech name
—
Czech description
—

Project
<a href="/en/project/QI111B053" target="_blank" >QI111B053: New procedures in utilisation of agricultural products improving food quality, safety, competitiveness and consumer?s nutritional and health benefit.</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2016
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
PROCEEDINGS OF THE 12TH INTERNATIONAL CONFERENCE ON POLYSACCHARIDES-GLYCOSCIENCE, 2016
ISBN
978-80-86238-59-3
ISSN
2336-6796
e-ISSN
—
Number of pages
4
Pages from-to
288-291
Publisher name
CZECH CHEMICAL SOCIETY
Place of publication
Praha
Event location
Praha
Event date
Jan 1, 2016
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
000388249900069

Similar results(10)