Characterization of beta-glucan extracted from barley

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F16%3A43902957" target="_blank" >RIV/60461373:22330/16:43902957 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Characterization of beta-glucan extracted from barley
Original language description
Water soluble beta-glucans (BG) were extracted from one waxy line and one czech barley cultivar with standard starch composition. Extracts composition was characterized by Fourier transform infrared (FT-IR) and analytical. The molar mass was determined by GPC and ranged from 4x103 to 1x106 g/mol. Viscosity was measured by RVA at various concentration (1-5%), temperatures (18-90 oC) and shear rate (50-500 s-1).
Czech name
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Czech description
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Project
<a href="/en/project/QI111B053" target="_blank" >QI111B053: New procedures in utilisation of agricultural products improving food quality, safety, competitiveness and consumer?s nutritional and health benefit.</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2016
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
PROCEEDINGS OF THE 12TH INTERNATIONAL CONFERENCE ON POLYSACCHARIDES-GLYCOSCIENCE, 2016
ISBN
978-80-86238-59-3
ISSN
2336-6796
e-ISSN
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Number of pages
4
Pages from-to
288-291
Publisher name
Česká společnost chemická
Place of publication
Praha
Event location
Praha
Event date
Oct 19, 2016
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
000388249900069

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