Yield and quality of two hulless barley varieties after inoculation with Fusarium culmorum
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F25328859%3A_____%2F19%3AN0000001" target="_blank" >RIV/25328859:_____/19:N0000001 - isvavai.cz</a>
Alternative codes found
RIV/26791251:_____/19:N0000028
Result on the web
<a href="http://www.kvasnyprumysl.eu/index.php/kp/article/view/53" target="_blank" >http://www.kvasnyprumysl.eu/index.php/kp/article/view/53</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.18832/kp2019.65.17" target="_blank" >10.18832/kp2019.65.17</a>
Alternative languages
Result language
angličtina
Original language name
Yield and quality of two hulless barley varieties after inoculation with Fusarium culmorum
Original language description
The effect of F. culmorum inoculation on the yield and quality of grain of AF Cesar and AF Lucius barley varieties was monitored. Field experiments were conducted between 2015-2017 at two locations. In grain harvested from plots grown under natural infection conditions, the deoxynivalenol content was very low. Inoculation caused a decline in germination, a certain reduction in yield and a change in some qualitative parameters (reduction in protein and fiber content, increase in starch content), but the effect of inoculation was weak and significantly influenced by the environment and the variety. The beta-glucan content was not affected by inoculation. The varieties differed significantly from each other in beta-glucan content (AF Cesar > AF Lucius). The deoxynivalenol content of both varieties was comparable after the inoculation while it differed under conditions of the natural infection (AF Cesar < AF Lucius).
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
21101 - Food and beverages
Result continuities
Project
<a href="/en/project/QJ1510204" target="_blank" >QJ1510204: Technologies and methods for the preservation of quality, safety and nutritional value of the selected plant foodstuff ingredients</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Kvasny prumysl
ISSN
0023-5830
e-ISSN
2570-8619
Volume of the periodical
65
Issue of the periodical within the volume
1
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
6
Pages from-to
17-22
UT code for WoS article
000458863900004
EID of the result in the Scopus database
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