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Yield and quality of two hulless barley varieties after inoculation with Fusarium culmorum

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F25328859%3A_____%2F19%3AN0000001" target="_blank" >RIV/25328859:_____/19:N0000001 - isvavai.cz</a>

  • Alternative codes found

    RIV/26791251:_____/19:N0000028

  • Result on the web

    <a href="http://www.kvasnyprumysl.eu/index.php/kp/article/view/53" target="_blank" >http://www.kvasnyprumysl.eu/index.php/kp/article/view/53</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.18832/kp2019.65.17" target="_blank" >10.18832/kp2019.65.17</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Yield and quality of two hulless barley varieties after inoculation with Fusarium culmorum

  • Original language description

    The effect of F. culmorum inoculation on the yield and quality of grain of AF Cesar and AF Lucius barley varieties was monitored. Field experiments were conducted between 2015-2017 at two locations. In grain harvested from plots grown under natural infection conditions, the deoxynivalenol content was very low. Inoculation caused a decline in germination, a certain reduction in yield and a change in some qualitative parameters (reduction in protein and fiber content, increase in starch content), but the effect of inoculation was weak and significantly influenced by the environment and the variety. The beta-glucan content was not affected by inoculation. The varieties differed significantly from each other in beta-glucan content (AF Cesar > AF Lucius). The deoxynivalenol content of both varieties was comparable after the inoculation while it differed under conditions of the natural infection (AF Cesar < AF Lucius).

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    21101 - Food and beverages

Result continuities

  • Project

    <a href="/en/project/QJ1510204" target="_blank" >QJ1510204: Technologies and methods for the preservation of quality, safety and nutritional value of the selected plant foodstuff ingredients</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2019

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Kvasny prumysl

  • ISSN

    0023-5830

  • e-ISSN

    2570-8619

  • Volume of the periodical

    65

  • Issue of the periodical within the volume

    1

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    6

  • Pages from-to

    17-22

  • UT code for WoS article

    000458863900004

  • EID of the result in the Scopus database