The effect of Fusarium culmorum on yield and grain characteristics of winter wheat cultivars

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F25328859%3A_____%2F20%3AN0000005" target="_blank" >RIV/25328859:_____/20:N0000005 - isvavai.cz</a>
Alternative codes found
RIV/26791251:_____/20:N0000008
Result on the web
<a href="http://www.zemdirbyste-agriculture.lt/wp-content/uploads/2020/04/107_2_str15.pdf" target="_blank" >http://www.zemdirbyste-agriculture.lt/wp-content/uploads/2020/04/107_2_str15.pdf</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.13080/z-a.2020.107.015" target="_blank" >10.13080/z-a.2020.107.015</a>

Result language
angličtina
Original language name
The effect of Fusarium culmorum on yield and grain characteristics of winter wheat cultivars
Original language description
The response to Fusarium culmorum infection was studied in winter wheat (Triticum aestivum L.) cultivars differing in baking quality. Deoxynivalenol (DON) content, grain yield, and characteristics: test weight, thousand kernel weight, falling number, crude protein content, sedimentation index, wet gluten content, and gluten index, were evaluated in wheat grown in field trials, established within two distinct environments in three successive harvest years. There were significant differences in the level of DON content between the locations, harvest years, and cultivars. Considering the entire data set from the whole trial, F. culmorum infection systematically influenced all the considered variables, except for wet gluten content, with significant interactions with other factors in most cases. Results of the experiment confirmed the multi-factorial nature of Fusarium head blight disease and emphasized the fact, that although currently there is no fully resistant winter wheat cultivar available, there are substantial differences in susceptibility among the currently grown ones. Because of the multi-factorial nature of Fusarium head blight disease, protection measures should rely on more factors as well. The choice of a less susceptible cultivar should be one of them.
Czech name
—
Czech description
—

Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
—
OECD FORD branch
40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)

Project
<a href="/en/project/QJ1510204" target="_blank" >QJ1510204: Technologies and methods for the preservation of quality, safety and nutritional value of the selected plant foodstuff ingredients</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2020
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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