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Impact of cryopreservation on sterlet, Acipenser ruthenus sperm motility and proteome

The effect of Fusarium culmorum on yield and grain characteristics of winter wheat cultivars

The quality of dry fermented sausage Poličan : Requirements and method of valuation

Protein purification strategies must consider downstream applications and individual biological characteristics

Protective role of antifreeze proteins on sterlet (Acipenser ruthenus) sperm during cryopreservation

Quality of Czech cooked hams

Orthogonal Middle-up Approaches for Characterization of the Glycan Heterogeneity of Etanercept by Hydrophilic Interaction Chromatography Coupled to High-Resolution Mass Spectrometry

The Associations of Habitual Intake of Sulfur Amino Acids, Proteins and Diet Quality with Plasma Sulfur Amino Acid Concentrations: The Maastricht Study

Inclusion of different blends of poultry processed proteins in practical diets for African catfish (Clarias gariepinus) reared in RAS: Effects on nutrient digestibility, growth performance and fillet quality

Could Global Intensification of Nitrogen Fertilisation Increase Immunogenic Proteins and Favour the Spread of Coeliac Pathology?