Socio-cultural Issues of Alergens in Food Served in School Canteens in Prague, the Capital City of the Czech Republic

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F25619161%3A_____%2F16%3AN0000077" target="_blank" >RIV/25619161:_____/16:N0000077 - isvavai.cz</a>
Result on the web
<a href="http://www.hrpub.org/journals/jour_archive.php?id=76&iid=1022" target="_blank" >http://www.hrpub.org/journals/jour_archive.php?id=76&iid=1022</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.13189/ujph.2016.040604" target="_blank" >10.13189/ujph.2016.040604</a>

Result language
angličtina
Original language name
Socio-cultural Issues of Alergens in Food Served in School Canteens in Prague, the Capital City of the Czech Republic
Original language description
Allergies to a certain food are most likely to occur in children under six years of age; however, they can develop later, even into adulthood. Ironically, the most common allergens in older children and adults are the foods that we consider to be healthy or even necessary, such as nuts, cheese, fish, poppy seeds, or aromatic fruit and vegetables. A food allergy is an oversensitive reaction by the organism to a food or foods, where the body may exhibit one or more symptoms from a relatively wide range of symptoms. It affects 2-3% of people, and in infants and children up to three years of age it affects upwards of 5-8% (with some sources saying more than 10%). Food allergies cause an adverse reaction to a food and involve a conditional response by the immune system.
Czech name
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Czech description
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Publication year
2016
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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