POSSIBILITIES OF WINES AND FISH DISHES PAIRING: PRELIMINARY STUDY

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F25619161%3A_____%2F19%3AN0000026" target="_blank" >RIV/25619161:_____/19:N0000026 - isvavai.cz</a>

Result on the web

<a href="https://www.vsh.cz/file.php?id=723" target="_blank" >https://www.vsh.cz/file.php?id=723</a>

DOI - Digital Object Identifier

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Result language

angličtina

Original language name

POSSIBILITIES OF WINES AND FISH DISHES PAIRING: PRELIMINARY STUDY

Original language description

The paper aims to find out what is the role of wine as a product complementing fish and seafood dishes. Sensory evaluation and on-line questionnaire were employed. Sensory evaluation was conducted using JAR scale with nine panelists with previous experience in wines and fish dishes pairings. The on-line questionnaire was filled by 123 respondents working in gastronomy or with experience in wines and fish dishes pairing. It is concluded, that the red wines with fish dishes do not always mean an unbalanced result since deviations were acceptable. Although white wines matched better, and red wines were slightly dominant, combinations with red wines were better than poorly chosen combinations with whites. Despite the fact of the dominance of the red wines, they can be a good match for fatty fish dishes; thus, the use of JAR scale is not always convenient. People with previous experience of wines and fish dishes pairing see wine as an essential element enhancing the overall food experience and represent a high potential on the market of the fish restaurants. The restaurant operators, however, should focus on how to re-engage participants in wine and food pairing events, as previous participants do not show repeated interest. The restaurant concept of pairing wines and fish dishes has potential, as guests would like to learn in this area and perceive the concept as something new.

Czech name

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Czech description

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Type

D - Article in proceedings

CEP classification

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OECD FORD branch

50204 - Business and management

Project

<a href="/en/project/DG18P02OVV057" target="_blank" >DG18P02OVV057: Cultural traditions of Czech fishing in the light of its utilization in tourism and landscape architecture</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2019

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection

čeština

ISBN

978-80-87411-87-2

ISSN

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e-ISSN

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Number of pages

13

Pages from-to

127-139

Publisher name

Vysoká škola hotelové v Praze 8, spol. s r. o.

Place of publication

Praha

Event location

Praha

Event date

Oct 16, 2019

Type of event by nationality

EUR - Evropská akce

UT code for WoS article

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