Hospitality in the Time of COVID - 19

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F25619161%3A_____%2F21%3AN0000036" target="_blank" >RIV/25619161:_____/21:N0000036 - isvavai.cz</a>
Result on the web
<a href="http://konferencehot.slu.cz/sbornik2021.pdf" target="_blank" >http://konferencehot.slu.cz/sbornik2021.pdf</a>
DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Hospitality in the Time of COVID - 19
Original language description
The article provides an overview of the field of hospitality at the time of the COVID - 19 virus infection and provides insight into how the selected businesses are dealing with the effects of a pandemic. On specific examples of accommodation facilities in Prague, hotel within the hotel chain, regional facilities and catering and hospitality services the article makes recommendations, which should become one of the essential attributes of a contingency plan that can help reverse the current situation. Developments in the current situation suggest that losses to date will increase further, and if the spreading of the disease cannot be stopped, the consequences for the tourism industry could be fatal.
Czech name
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Czech description
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Publication year
2021
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
9. mezinárodní vědecká konference: Aktuální trendy hotelnictví, lázeňství a turismu
ISBN
978-80-7510-462-5
ISSN
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e-ISSN
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Number of pages
10
Pages from-to
106 - 115
Publisher name
Slezská univerzita v Opavě
Place of publication
Opava
Event location
Karviná
Event date
May 26, 2021
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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