Czech Cuisine Tasting at ICMarkTech´23

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F25619161%3A_____%2F23%3AN0000018" target="_blank" >RIV/25619161:_____/23:N0000018 - isvavai.cz</a>

Alternative codes found

RIV/25619161:_____/23:N0000045

Result on the web

<a href="https://www.icmarktech.org/index.php/en/" target="_blank" >https://www.icmarktech.org/index.php/en/</a>

DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Czech Cuisine Tasting at ICMarkTech´23

Original language description

The aim of the workshop was to familiarize the participants with the specifics of Czech cuisine in the context of European cuisine; the majority of participants from Portugal and Spain made a comparison of Czech and their dishes and drinks.

Czech name

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Czech description

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Type

W - Workshop organization

CEP classification

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OECD FORD branch

50301 - Education, general; including training, pedagogy, didactics [and education systems]

Project

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Continuities

N - Vyzkumna aktivita podporovana z neverejnych zdroju

Publication year

2023

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Event location

Praha

Event country

CZ - CZECH REPUBLIC

Event starting date

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Event ending date

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Total number of attendees

120

Foreign attendee count

115

Type of event by attendee nationality

WRD - Celosvětová akce