Traditional local gastronomy - A way to increase the welfare of rural areas

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26441021%3A_____%2F16%3AN0000028" target="_blank" >RIV/26441021:_____/16:N0000028 - isvavai.cz</a>
Result on the web
<a href="http://mek.sze.hu/images/2016_11/2016_11_03_OTN/meghivo_otn_2016.pdf" target="_blank" >http://mek.sze.hu/images/2016_11/2016_11_03_OTN/meghivo_otn_2016.pdf</a>
DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Traditional local gastronomy - A way to increase the welfare of rural areas
Original language description
The aim of the paper is to introduce and evaluate the gastronomic tourism as a viable development factor on the regional level in the Czech Republic. Czech regions combine some prerequisites for gastronomic tourism development with a long lasting tradition of preparation food culture. According to the objective of the paper, local gastronomy was chosen for the evaluation from both demand and supply side. Czech region belongs to the less visited areas in the Czech Republic although they offer suitable conditions for tourism development. Based on the results of the analysis it can be assumed that food tourism can subsequently increase the overall visitation of regions. Methods used for completing the paper included literature review, content analysis of documents, in- depth interviews, and Delphi method.
Czech name
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Czech description
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Publication year
2016
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Hagyomány és innováció az agrár-és élelmiszergazdaságban
ISBN
978-615-5391-79-8
ISSN
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e-ISSN
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Number of pages
10
Pages from-to
173-182
Publisher name
neuveden
Place of publication
neuvedeno
Event location
Mosonmagyaróvár
Event date
Nov 10, 2016
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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