Composition, physical and technological properties of raw milk as affected by cattle breed, season and type of diet.
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26722861%3A_____%2F14%3A%23HA10" target="_blank" >RIV/26722861:_____/14:#HA10 - isvavai.cz</a>
Result on the web
<a href="http://www.degruyter.com/view/j/aoas.2014.14.issue-3/aoas-2014-0034/aoas-2014-0034.xml?format=INT" target="_blank" >http://www.degruyter.com/view/j/aoas.2014.14.issue-3/aoas-2014-0034/aoas-2014-0034.xml?format=INT</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.2478/aoas-2014-0034" target="_blank" >10.2478/aoas-2014-0034</a>
Alternative languages
Result language
angličtina
Original language name
Composition, physical and technological properties of raw milk as affected by cattle breed, season and type of diet.
Original language description
The aim of the study was to describe the differences in composition, physical and technological properties of raw milk as affected by breed of cattle, season and type of feeding. The study was conducted on bulk milk samples (BMS, 64). Czech Fleckvieh (CF, 4 herds) and Holstein (H, 4 herds). Half of herds of each breed was grazed (G) during summer season while the other half was not (N), winter (W), summer (S). Milk fat in CF was higher than in H breed being 3.9 and 3.72 g/100 g, respectively (P<0.05). CF cows had higher content of crude protein (CP), casein, true protein (TP) and non-protein nitrogen (NPN) than H (P<0.05). Content of fat, CP, casein, TP and whey protein (WP) was lower in summer (S) than in winter (W) (P<0.05) while content of NPN showed an opposite trend (P<0.05). Content of lactose, urea, acetone, somatic cell count (SCC) was not affected by the season (P>0.05). Electric conductivity (EC) and pH being 4.10 mS/cm and 6.70 in S were higher than in W being 3.91 mS/cm and
Czech name
—
Czech description
—
Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
—
Result continuities
Project
—
Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2014
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Annals of Animal Science
ISSN
1642-3402
e-ISSN
—
Volume of the periodical
14
Issue of the periodical within the volume
3
Country of publishing house
PL - POLAND
Number of pages
16
Pages from-to
721-736
UT code for WoS article
—
EID of the result in the Scopus database
—