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Composition, physical and technological properties of raw milk as affected by cattle breed, season and type of diet.

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26722861%3A_____%2F14%3A%23HA10" target="_blank" >RIV/26722861:_____/14:#HA10 - isvavai.cz</a>

  • Result on the web

    <a href="http://www.degruyter.com/view/j/aoas.2014.14.issue-3/aoas-2014-0034/aoas-2014-0034.xml?format=INT" target="_blank" >http://www.degruyter.com/view/j/aoas.2014.14.issue-3/aoas-2014-0034/aoas-2014-0034.xml?format=INT</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.2478/aoas-2014-0034" target="_blank" >10.2478/aoas-2014-0034</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Composition, physical and technological properties of raw milk as affected by cattle breed, season and type of diet.

  • Original language description

    The aim of the study was to describe the differences in composition, physical and technological properties of raw milk as affected by breed of cattle, season and type of feeding. The study was conducted on bulk milk samples (BMS, 64). Czech Fleckvieh (CF, 4 herds) and Holstein (H, 4 herds). Half of herds of each breed was grazed (G) during summer season while the other half was not (N), winter (W), summer (S). Milk fat in CF was higher than in H breed being 3.9 and 3.72 g/100 g, respectively (P<0.05). CF cows had higher content of crude protein (CP), casein, true protein (TP) and non-protein nitrogen (NPN) than H (P<0.05). Content of fat, CP, casein, TP and whey protein (WP) was lower in summer (S) than in winter (W) (P<0.05) while content of NPN showed an opposite trend (P<0.05). Content of lactose, urea, acetone, somatic cell count (SCC) was not affected by the season (P>0.05). Electric conductivity (EC) and pH being 4.10 mS/cm and 6.70 in S were higher than in W being 3.91 mS/cm and

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2014

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Annals of Animal Science

  • ISSN

    1642-3402

  • e-ISSN

  • Volume of the periodical

    14

  • Issue of the periodical within the volume

    3

  • Country of publishing house

    PL - POLAND

  • Number of pages

    16

  • Pages from-to

    721-736

  • UT code for WoS article

  • EID of the result in the Scopus database