COMPOSITION, PHYSICAL AND TECHNOLOGICAL PROPERTIES OF RAW MILK AS AFFECTED BY CATTLE BREED, SEASON AND TYPE OF DIET
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F14%3A43887553" target="_blank" >RIV/60076658:12220/14:43887553 - isvavai.cz</a>
Alternative codes found
RIV/49608851:_____/14:#0000609 RIV/26788462:_____/14:#0000731 RIV/62156489:43210/14:43908678
Result on the web
<a href="http://dx.doi.org/10.2478/aoas-2014-0034" target="_blank" >http://dx.doi.org/10.2478/aoas-2014-0034</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.2478/aoas-2014-0034" target="_blank" >10.2478/aoas-2014-0034</a>
Alternative languages
Result language
angličtina
Original language name
COMPOSITION, PHYSICAL AND TECHNOLOGICAL PROPERTIES OF RAW MILK AS AFFECTED BY CATTLE BREED, SEASON AND TYPE OF DIET
Original language description
The aim of the study was to describe the differences in composition, physical and technological properties of raw milk as affected by breed of cattle, season and type of feeding. The study was conducted from June 2005 to February 2007 on bulk milk samples (BMS) collected from 8 commercial dairy herds consisting of Czech Fleckvieh (CF, 4 herds) and Holstein (H, 4 herds) dairy cows. Half of herds in each breed was grazing (G) during summer season while the other half was not (N). Samples were collected regularly two times in winter (W) and two times in summer (S) period resulting in a total of 64 bulk milk samples (BMS) examined. Milk yield in CF (5385.50 kg) was lower (P{0.05) than in H (7015.15 kg). Milk fat in CF was higher (P{0.05) than in H breed being 3.9 and 3.72 g/100 g, respectively. CF cows had higher (P{0.05) content of crude protein, casein, true protein and non-protein nitrogen (NPN) than H. Content of fat, crude protein, casein, true protein and whey protein was lower (P{0.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2014
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Annals of Animal Science
ISSN
2300-8733
e-ISSN
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Volume of the periodical
14
Issue of the periodical within the volume
3
Country of publishing house
PL - POLAND
Number of pages
16
Pages from-to
721-736
UT code for WoS article
000341358700021
EID of the result in the Scopus database
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