Characteristic and quality and food safety of regional cheese produced from mixed milk

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26722861%3A_____%2F14%3A%23KL04" target="_blank" >RIV/26722861:_____/14:#KL04 - isvavai.cz</a>

Alternative codes found

RIV/26784246:_____/14:#0000895

Result on the web

<a href="http://acta.mendelu.cz/pdf/actaun201462051171.pdf" target="_blank" >http://acta.mendelu.cz/pdf/actaun201462051171.pdf</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.11118/actaun201462051171" target="_blank" >10.11118/actaun201462051171</a>

Result language

angličtina

Original language name

Characteristic and quality and food safety of regional cheese produced from mixed milk

Original language description

There were cheeses produced from raw cow?s milk and from mixed milk compared. Mixed milk contained small ruminants? milk (goat?s and ewe?s milk) and cow?s milk in diff erent proportions. There were technological, physical and health parameters, mineral composition, microbiological indicators and sensory quality evaluated. Cow?s milk, compared to mixed milk, contained markedly lower amounts of fat, protein, casein, total solids, solids non fat, urea and acetone and higher values of lactose, citric acid and free fatty acids and showed signifi cantly lower values of somatic cell count. Mixed milk showed lower (better) results for freezing point depression, markedly higher titration acidity and higher values for Ca, Mg, K, P, Cu, Mn and Zn. The results ofmicrobiological analyses confi rmed good hygienic quality in terms of total count of mesophlic, psychrotrophic and thermoresistant bacteria and coliforms. Negative incidence of L. monocytogenes and mostly negative incidence of S. aureus a

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GM - Food industry

OECD FORD branch

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Project

Result was created during the realization of more than one project. More information in the Projects tab.

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2014

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

ACTA UNIVERSITATIS AGRICULTURAE ET SILVICULTURAE MENDELIANAE BRUNENSIS

ISSN

1211-8516

e-ISSN

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Volume of the periodical

62

Issue of the periodical within the volume

5

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

12

Pages from-to

1171-1182

UT code for WoS article

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EID of the result in the Scopus database

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