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Correlation between total bacterial and somatic cell counts in bulk tank ewes´milk

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26722861%3A_____%2F17%3AN0000026" target="_blank" >RIV/26722861:_____/17:N0000026 - isvavai.cz</a>

  • Alternative codes found

    RIV/62156489:43210/17:43912926 RIV/62157124:16270/17:43876179

  • Result on the web

    <a href="http://www.vup.sk/en/index.php?start&language=en&mainID=2&navID=34&version=2&volume=56&article=2077" target="_blank" >http://www.vup.sk/en/index.php?start&language=en&mainID=2&navID=34&version=2&volume=56&article=2077</a>

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Correlation between total bacterial and somatic cell counts in bulk tank ewes´milk

  • Original language description

    There were evaluated total count of microorganisms (TCM) and somatic cells count (SCC) in raw sheep milk on the base of milk samples from bulk tank (n = 1 256). Statistical parameters: median (m), arithmetic mean (¯x), geometric mean (gx), mean of logarithmic values (log10), standard deviation (sd), Spearman correlation coefficient (SP) and Pearson correlation coefficient (PE) were used. Geometric mean and median for TCM and SCC were 205 x 103 CFU·ml-1 and 967 x 103 in 1 ml and 154 x 103 CFU·ml-1 and 987 x 103 in 1 ml, respectively. The tightness of relationship TCM and SCC is similar according to correlation transformed values (log10, PE) and to SP, and varies through lactation. This variation range is from 0.06 to 0.26 (P < 0.001) for PE and from 0.05 to 0.33 (P < 0.001) for SP. The explanation of variability in SCC values by variations in TCM values (PE) could be up to 20.3% as maximum. The development curves of relations between TCM and SCC in bulk sheep milk along months of lactation (PE (log), y = 0.0031x4 – 0.1037x3 + 1.2181x2 – 6.0068x + 10.640; SP, y = 0.0054x4 – 0.1623x3 + 1.7685x2 – 8.2647x + 14.065) may be associated with the dynamics of lactation and secretion disorders.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Result continuities

  • Project

    Result was created during the realization of more than one project. More information in the Projects tab.

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2017

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Journal of Food and Nutrition Research

  • ISSN

    1336-8672

  • e-ISSN

    1338-4260

  • Volume of the periodical

    56

  • Issue of the periodical within the volume

    4

  • Country of publishing house

    SK - SLOVAKIA

  • Number of pages

    10

  • Pages from-to

    341-350

  • UT code for WoS article

    000423206100005

  • EID of the result in the Scopus database

    2-s2.0-85038403974