Milk protein analysis: An overview of the methods – development and application

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26722861%3A_____%2F19%3AN0000004" target="_blank" >RIV/26722861:_____/19:N0000004 - isvavai.cz</a>

Alternative codes found

RIV/60076658:12220/19:43899660

Result on the web

<a href="https://acta.mendelu.cz/media/pdf/actaun_2019067010345.pdf" target="_blank" >https://acta.mendelu.cz/media/pdf/actaun_2019067010345.pdf</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.11118/actaun201967010345" target="_blank" >10.11118/actaun201967010345</a>

Result language

angličtina

Original language name

Milk protein analysis: An overview of the methods – development and application

Original language description

Milk protein content is an important component of milk, especially from a nutritional point of view and also for payment purposes. The aim of work was to draw up an overview on reference and routine methods for protein determination. Reference methods perform accurate analyses comply according to the International Standard ISO whereas routine methods perform analyses using routine instrumental techniques for faster and cheaper results with acceptable accuracy and a large number of processed samples. In most of cases, using of routine indirect methods for milk protein analysis requires their specific calibrations according to biological kind of measured milk (cow’s, goat’s or sheep’s milk) or specific conditions of milk technology treatment. Also, the quality control measures have a significant role for result determination reliability.

Czech name

—

Czech description

—

Type

J_SC - Article in a specialist periodical, which is included in the SCOPUS database

CEP classification

—

OECD FORD branch

40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Project

<a href="/en/project/QJ1510339" target="_blank" >QJ1510339: Complex system for improvement of milk and milk products quality and monitoring of health aimed at increasing of the added value of agricultural production in ČR</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2019

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

ISSN

1211-8516

e-ISSN

2464-8310

Volume of the periodical

67

Issue of the periodical within the volume

1

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

15

Pages from-to

345 – 359

UT code for WoS article

—

EID of the result in the Scopus database

2-s2.0-85062482279