An overview of determination of milk fat: Development, quality control measures, and application

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F18%3A43897320" target="_blank" >RIV/60076658:12220/18:43897320 - isvavai.cz</a>

Alternative codes found

RIV/26722861:_____/18:N0000008

Result on the web

<a href="https://acta.mendelu.cz/66/4/1055/" target="_blank" >https://acta.mendelu.cz/66/4/1055/</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.11118/actaun201866041055" target="_blank" >10.11118/actaun201866041055</a>

Result language

angličtina

Original language name

An overview of determination of milk fat: Development, quality control measures, and application

Original language description

Milk fat content is an important indicator of milk quality because of nutritional and technological aspects of dairying. In this sense the milk fat determination is important practice procedure. The work goal was to do an effective overview and comparison of reference and routine methods of fat determination during their development. Nowadays, there exist a number of methods for determining milk fat content. Reference methods require accurate analysis in compliance with the International Standard ISO, whereas routine methods perform analysis using routine instrumental techniques for faster and cheaper results with acceptable accuracy. Quality control measures have a significant role for result determination reliability and they include internal quality controls, external quality controls, precision of evaluation, and blank samples. In conclusion, due to continuous development and improvement, routine methods will be used more often.

Czech name

—

Czech description

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Type

J_SC - Article in a specialist periodical, which is included in the SCOPUS database

CEP classification

—

OECD FORD branch

40101 - Agriculture

Project

<a href="/en/project/QJ1510336" target="_blank" >QJ1510336: Research and support of production of nutritionally and beneficial milk products for consumers using targeted selection and modification of milk fat composition</a><br>

Continuities

S - Specificky vyzkum na vysokych skolach

Publication year

2018

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

ISSN

1211-8516

e-ISSN

—

Volume of the periodical

66

Issue of the periodical within the volume

4

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

10

Pages from-to

1055-1064

UT code for WoS article

—

EID of the result in the Scopus database

2-s2.0-85054594701