Extraction, isolation, characterization and prebiotic activity of fructans from Conyza sp. roots
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26722861%3A_____%2F21%3AN0000002" target="_blank" >RIV/26722861:_____/21:N0000002 - isvavai.cz</a>
Result on the web
<a href="https://doi.org/10.1016/j.bcdf.2020.100257" target="_blank" >https://doi.org/10.1016/j.bcdf.2020.100257</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.bcdf.2020.100257" target="_blank" >10.1016/j.bcdf.2020.100257</a>
Alternative languages
Result language
angličtina
Original language name
Extraction, isolation, characterization and prebiotic activity of fructans from Conyza sp. roots
Original language description
The Conyza sp. is an annual or short-lived perennial weed of the Asteraceae family. Fructans are linear fructose polymers used in the food industry as a prebiotic nutrient, fat, and sugar substitute and in the pharmaceutical industry as a drug delivery system. The objective of this study was to chemically characterize preliminarily fructans from Conyza sp. roots: fructooligosaccharides (FOS) and inulin-type and evaluated the prebiotic potential activity of these molecules in vitro. Chemical analyses (1H NMR, 13C NMR, GC-MS, FT-IR, and off-line ESIHRMS) confirmed the presence of the fructans molecules in the aqueous crude extracts of Conyza sp. roots. The study of the prebiotic effect of Conyza sp. fructans in vitro showed an ability to stimulated lactobacilli strains with growth slightly similar (Conyza FOS) and smaller (Conyza inulin) than the commercial prebiotic inulin available (Orafti® GR). These data suggest that Conyza sp. a weed that causes problems agronomic can be used as a promising source to obtain fructans, compounds with potential in the food and technological industries.
Czech name
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Czech description
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Classification
Type
J<sub>SC</sub> - Article in a specialist periodical, which is included in the SCOPUS database
CEP classification
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OECD FORD branch
40401 - Agricultural biotechnology and food biotechnology
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2021
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Bioactive Carbohydrates and Dietary Fibre
ISSN
2212-6198
e-ISSN
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Volume of the periodical
25
Issue of the periodical within the volume
May 2021
Country of publishing house
GB - UNITED KINGDOM
Number of pages
10
Pages from-to
100257
UT code for WoS article
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EID of the result in the Scopus database
2-s2.0-85097792228