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Extraction, isolation, characterization and prebiotic activity of fructans from Conyza sp. roots

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26722861%3A_____%2F21%3AN0000002" target="_blank" >RIV/26722861:_____/21:N0000002 - isvavai.cz</a>

  • Result on the web

    <a href="https://doi.org/10.1016/j.bcdf.2020.100257" target="_blank" >https://doi.org/10.1016/j.bcdf.2020.100257</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1016/j.bcdf.2020.100257" target="_blank" >10.1016/j.bcdf.2020.100257</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Extraction, isolation, characterization and prebiotic activity of fructans from Conyza sp. roots

  • Original language description

    The Conyza sp. is an annual or short-lived perennial weed of the Asteraceae family. Fructans are linear fructose polymers used in the food industry as a prebiotic nutrient, fat, and sugar substitute and in the pharmaceutical industry as a drug delivery system. The objective of this study was to chemically characterize preliminarily fructans from Conyza sp. roots: fructooligosaccharides (FOS) and inulin-type and evaluated the prebiotic potential activity of these molecules in vitro. Chemical analyses (1H NMR, 13C NMR, GC-MS, FT-IR, and off-line ESIHRMS) confirmed the presence of the fructans molecules in the aqueous crude extracts of Conyza sp. roots. The study of the prebiotic effect of Conyza sp. fructans in vitro showed an ability to stimulated lactobacilli strains with growth slightly similar (Conyza FOS) and smaller (Conyza inulin) than the commercial prebiotic inulin available (Orafti® GR). These data suggest that Conyza sp. a weed that causes problems agronomic can be used as a promising source to obtain fructans, compounds with potential in the food and technological industries.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>SC</sub> - Article in a specialist periodical, which is included in the SCOPUS database

  • CEP classification

  • OECD FORD branch

    40401 - Agricultural biotechnology and food biotechnology

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2021

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Bioactive Carbohydrates and Dietary Fibre

  • ISSN

    2212-6198

  • e-ISSN

  • Volume of the periodical

    25

  • Issue of the periodical within the volume

    May 2021

  • Country of publishing house

    GB - UNITED KINGDOM

  • Number of pages

    10

  • Pages from-to

    100257

  • UT code for WoS article

  • EID of the result in the Scopus database

    2-s2.0-85097792228