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Selenium accumulation and biotransformation in Streptococcus, Lactococcus, and Enterococcus strains

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26722861%3A_____%2F22%3AN0000014" target="_blank" >RIV/26722861:_____/22:N0000014 - isvavai.cz</a>

  • Alternative codes found

    RIV/60461373:22340/22:43925667 RIV/60460709:41210/22:91262

  • Result on the web

    <a href="https://doi.org/10.1016/j.jff.2022.105056" target="_blank" >https://doi.org/10.1016/j.jff.2022.105056</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1016/j.jff.2022.105056" target="_blank" >10.1016/j.jff.2022.105056</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Selenium accumulation and biotransformation in Streptococcus, Lactococcus, and Enterococcus strains

  • Original language description

    In the present study, we evaluated the ability of inorganic Se to accumulate and biotransform into different selenium species and Se nanoparticles (SeNPs) in seven bacteria from the Lactococcus, Streptococcus, and Enterococcus genera. The cytotoxicity of selenized strains to human adenocarcinoma Caco-2 and HT29 cells, the effect of selenium enrichment on antioxidant activity, and cell surface hydrophobicity of the tested strains were determined. When compared to that of lactococci and enterococci, increasing concentrations of sodium selenite in the cultivation media inhibited the growth of Streptococcus thermophilus strains. Thirty milligrams per liter Na2SeO3 and its higher concentrations (50 and 100 mg/L) significantly reduced the viability of Caco-2 and HT29 cells by 40–75%. Bacteria mainly produced SeNPs and selenocysteine in Se form. Our results indicate that the tested strains can accumulate and transform inorganic selenium, which makes them promising candidates for selenization and possible application in functional foods.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Result continuities

  • Project

    <a href="/en/project/LTC20014" target="_blank" >LTC20014: Research of selenium-enriched lactic acid bacteria, bifidobacteria and yeasts and influence of low-pH stress exposure on their selenium biotransformation efficiency.</a><br>

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2022

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Journal of Functional Foods

  • ISSN

    1756-4646

  • e-ISSN

  • Volume of the periodical

    95

  • Issue of the periodical within the volume

    105056

  • Country of publishing house

    GB - UNITED KINGDOM

  • Number of pages

    9

  • Pages from-to

    1–9

  • UT code for WoS article

    000794237100005

  • EID of the result in the Scopus database

    2-s2.0-85127682721