Selenium accumulation and biotransformation in Streptococcus, Lactococcus, and Enterococcus strains
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26722861%3A_____%2F22%3AN0000014" target="_blank" >RIV/26722861:_____/22:N0000014 - isvavai.cz</a>
Alternative codes found
RIV/60461373:22340/22:43925667 RIV/60460709:41210/22:91262
Result on the web
<a href="https://doi.org/10.1016/j.jff.2022.105056" target="_blank" >https://doi.org/10.1016/j.jff.2022.105056</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.jff.2022.105056" target="_blank" >10.1016/j.jff.2022.105056</a>
Alternative languages
Result language
angličtina
Original language name
Selenium accumulation and biotransformation in Streptococcus, Lactococcus, and Enterococcus strains
Original language description
In the present study, we evaluated the ability of inorganic Se to accumulate and biotransform into different selenium species and Se nanoparticles (SeNPs) in seven bacteria from the Lactococcus, Streptococcus, and Enterococcus genera. The cytotoxicity of selenized strains to human adenocarcinoma Caco-2 and HT29 cells, the effect of selenium enrichment on antioxidant activity, and cell surface hydrophobicity of the tested strains were determined. When compared to that of lactococci and enterococci, increasing concentrations of sodium selenite in the cultivation media inhibited the growth of Streptococcus thermophilus strains. Thirty milligrams per liter Na2SeO3 and its higher concentrations (50 and 100 mg/L) significantly reduced the viability of Caco-2 and HT29 cells by 40–75%. Bacteria mainly produced SeNPs and selenocysteine in Se form. Our results indicate that the tested strains can accumulate and transform inorganic selenium, which makes them promising candidates for selenization and possible application in functional foods.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40201 - Animal and dairy science; (Animal biotechnology to be 4.4)
Result continuities
Project
<a href="/en/project/LTC20014" target="_blank" >LTC20014: Research of selenium-enriched lactic acid bacteria, bifidobacteria and yeasts and influence of low-pH stress exposure on their selenium biotransformation efficiency.</a><br>
Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2022
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of Functional Foods
ISSN
1756-4646
e-ISSN
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Volume of the periodical
95
Issue of the periodical within the volume
105056
Country of publishing house
GB - UNITED KINGDOM
Number of pages
9
Pages from-to
1–9
UT code for WoS article
000794237100005
EID of the result in the Scopus database
2-s2.0-85127682721