Prominent use of lactic acid bacteria in soil-plant systems
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26722861%3A_____%2F23%3AN0000029" target="_blank" >RIV/26722861:_____/23:N0000029 - isvavai.cz</a>
Alternative codes found
RIV/60076658:12220/23:43907159
Result on the web
<a href="https://doi.org/10.1016/j.apsoil.2023.104955" target="_blank" >https://doi.org/10.1016/j.apsoil.2023.104955</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.apsoil.2023.104955" target="_blank" >10.1016/j.apsoil.2023.104955</a>
Alternative languages
Result language
angličtina
Original language name
Prominent use of lactic acid bacteria in soil-plant systems
Original language description
Lactic acid bacteria (LAB) are ubiquitous, Gram-positive, probiotic, and facultative aerophilic microorganisms. They are commonly found in wide range of environments including food-rich environments, decaying plants, milk products, the human gut, vaginal flora, and on the skin of various living organisms. These multifaceted bacteria have multiple roles including promoting food safety; promoting plant growth; improving soil, animal, and human health. They are also an integral part of sustainable farming strategies with a low risk of resistance to chemical pesticides, making them an environmentally friendly and effective way of managing pests and diseases and improving plant production. While the traditional role of LAB in food processing and human health sectors has been widely studied and documented, there is increasing attention to their additional roles that empirical evidences and research have validated such as serving as biofertilizers, biocontrol, and biostimulant agents in plant production through the production of bacteriocins, organic acids, and other compounds. However, there is still a gap in unlocking the relationship between LAB, soil, and plant hosts. Through a review of the literature and metadata, this review aims to discuss the less-explored relevance of LAB in soil-plant systems and spotlight the prospects for increased acceptance as sustainable and safe soil and plant health enhancers. The first part concentrates on analyzing the existing metadata, while the discussion part essentially focus on literature review.
Czech name
—
Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40101 - Agriculture
Result continuities
Project
<a href="/en/project/QK22010255" target="_blank" >QK22010255: Intensification of legumes production in organic farming by biological treatment with the aim of improvement of plant health status</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2023
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Applied Soil Ecology
ISSN
0929-1393
e-ISSN
1873-0272
Volume of the periodical
189
Issue of the periodical within the volume
September 2023
Country of publishing house
NL - THE KINGDOM OF THE NETHERLANDS
Number of pages
11
Pages from-to
104955
UT code for WoS article
001001593500001
EID of the result in the Scopus database
2-s2.0-85159394785