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Plant probiotic bacteria: solutions to feed the world

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61388971%3A_____%2F17%3A00506525" target="_blank" >RIV/61388971:_____/17:00506525 - isvavai.cz</a>

  • Result on the web

    <a href="http://www.aimspress.com/article/10.3934/microbiol.2017.3.502" target="_blank" >http://www.aimspress.com/article/10.3934/microbiol.2017.3.502</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.3934/microbiol.2017.3.502" target="_blank" >10.3934/microbiol.2017.3.502</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Plant probiotic bacteria: solutions to feed the world

  • Original language description

    The increasing human population expected in the next decades, the growing demand of livestock products which production requires higher amounts of feed products fabrication, the collective concern about food quality in industrialized countries together with the need to protect the fertility of soils, in particular, and the environment, in general, constitute as a whole big challenge that worldwide agriculture has to face nowadays. Some soil bacteria harbor mechanisms to promote plant growth, which include phytostimulation, nutrient mobilization, biocontrol of plant pathogens and abiotic stresses protection. These bacteria have also been proved as promoters of vegetable food quality. Therefore, these microbes, also so-called Plant Probiotic Bacteria, applied as biofertilizers in crop production, constitute an environmental friendly manner to contribute to produce the food and feed needed to sustain world population. In this review, we summarize some of the best-known mechanisms of plant probiotic bacteria to improve plant growth and develop a more sustainable agriculture.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    10606 - Microbiology

Result continuities

  • Project

    <a href="/en/project/EE2.3.30.0003" target="_blank" >EE2.3.30.0003: IMPULS, Inovation in Microbiology - Postdoctoral training and laboratory center</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2017

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    AIMS Microbiology

  • ISSN

    2471-1888

  • e-ISSN

  • Volume of the periodical

    3

  • Issue of the periodical within the volume

    3

  • Country of publishing house

    US - UNITED STATES

  • Number of pages

    13

  • Pages from-to

    502-524

  • UT code for WoS article

    000434155400002

  • EID of the result in the Scopus database