Plant probiotic bacteria: solutions to feed the world
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61388971%3A_____%2F17%3A00506525" target="_blank" >RIV/61388971:_____/17:00506525 - isvavai.cz</a>
Result on the web
<a href="http://www.aimspress.com/article/10.3934/microbiol.2017.3.502" target="_blank" >http://www.aimspress.com/article/10.3934/microbiol.2017.3.502</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.3934/microbiol.2017.3.502" target="_blank" >10.3934/microbiol.2017.3.502</a>
Alternative languages
Result language
angličtina
Original language name
Plant probiotic bacteria: solutions to feed the world
Original language description
The increasing human population expected in the next decades, the growing demand of livestock products which production requires higher amounts of feed products fabrication, the collective concern about food quality in industrialized countries together with the need to protect the fertility of soils, in particular, and the environment, in general, constitute as a whole big challenge that worldwide agriculture has to face nowadays. Some soil bacteria harbor mechanisms to promote plant growth, which include phytostimulation, nutrient mobilization, biocontrol of plant pathogens and abiotic stresses protection. These bacteria have also been proved as promoters of vegetable food quality. Therefore, these microbes, also so-called Plant Probiotic Bacteria, applied as biofertilizers in crop production, constitute an environmental friendly manner to contribute to produce the food and feed needed to sustain world population. In this review, we summarize some of the best-known mechanisms of plant probiotic bacteria to improve plant growth and develop a more sustainable agriculture.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
10606 - Microbiology
Result continuities
Project
<a href="/en/project/EE2.3.30.0003" target="_blank" >EE2.3.30.0003: IMPULS, Inovation in Microbiology - Postdoctoral training and laboratory center</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2017
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
AIMS Microbiology
ISSN
2471-1888
e-ISSN
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Volume of the periodical
3
Issue of the periodical within the volume
3
Country of publishing house
US - UNITED STATES
Number of pages
13
Pages from-to
502-524
UT code for WoS article
000434155400002
EID of the result in the Scopus database
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