Revolutionising broiler nutrition: The role of probiotics, fermented products, and paraprobiotics in functional feeds
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62690094%3A18470%2F25%3A50022342" target="_blank" >RIV/62690094:18470/25:50022342 - isvavai.cz</a>
Alternative codes found
RIV/61989100:27360/25:10257806
Result on the web
<a href="https://www.sciencedirect.com/science/article/pii/S2666154325002303?via%3Dihub" target="_blank" >https://www.sciencedirect.com/science/article/pii/S2666154325002303?via%3Dihub</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.jafr.2025.101859" target="_blank" >10.1016/j.jafr.2025.101859</a>
Alternative languages
Result language
angličtina
Original language name
Revolutionising broiler nutrition: The role of probiotics, fermented products, and paraprobiotics in functional feeds
Original language description
Advancements in nutrition, inheritance, housing management, and research on chicken well-being and welfare have driven growth in poultry production. However, the unregulated use of antibiotic growth promoters has led to antibiotic resistance and drug residues, prompting several nations, including European Union members, to ban antibiotics in animal feed. Researchers have focused on safe alternatives such as probiotics, fermented probiotics products, and paraprobiotics. Therefore, nowadays normal diet is supplemented with probiotics that act as an immunomodulator which effectively sustains the healthy microbiota, regulate different blood parameters and enhances meat quality. Moreover, the feeding of probiotics-fermented plant-based food with basal diet provides a double benefit to chicken health as it gets the benefits from probiotics as well as dietary polyphenols. Finally, the addition of paraprobiotics increases the overall gut immunity in the broiler chickens.
Czech name
—
Czech description
—
Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
—
OECD FORD branch
30104 - Pharmacology and pharmacy
Result continuities
Project
—
Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2025
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of Agriculture and Food Research
ISSN
2666-1543
e-ISSN
2666-1543
Volume of the periodical
21
Issue of the periodical within the volume
June
Country of publishing house
NL - THE KINGDOM OF THE NETHERLANDS
Number of pages
15
Pages from-to
"Article number: 101859"
UT code for WoS article
001461466600001
EID of the result in the Scopus database
2-s2.0-105001227971