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Fermentation potential of different types of whey for the production of biodegradable hydrogels

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26722861%3A_____%2F23%3AN0000076" target="_blank" >RIV/26722861:_____/23:N0000076 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Fermentation potential of different types of whey for the production of biodegradable hydrogels

  • Original language description

    Four types of whey were inoculated by strains of lactic acid bacteria. The number of microorganisms and acidity was determined at the end of fermentation. All tested whey samples represented a good cultivation substrate for the selected microorganisms, viable counts of microorganisms after fermentation reached ≥ 107 CFU/ml. The highest titration acidity was found in acid whey fermented by the strain Lactobacillus helveticus CCDM 121. The most suitable of the tested strains with a high ability to form lactic acid in whey for subsequent polycondensation and production of hydrogels is the genus Lactobacillus, specifically Lactobacillus helveticus CCDM 121 and CCDM 98. Citation: Peroutková J., Šalaková A., Borková M., Drbohlav J., Bár L.: Fermentation potential of different types of whey for the production of biodegradable hydrogels. Others – Poster, abstract in proceedings. Conference: Reconnect at the 10th Congress of European Microbiologists FEMS 2023, 09.–13. July 2023, Hamburg, Germany. In: Abstract Book FEMS 2023, 10th Congress of European Microbiologists, pp 781

  • Czech name

  • Czech description

Classification

  • Type

    O - Miscellaneous

  • CEP classification

  • OECD FORD branch

    40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)

Result continuities

  • Project

    <a href="/en/project/QK1910392" target="_blank" >QK1910392: Environmentally friendly soil conservation materials for the crop production intensification based on renewable resource</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2023

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů