The effects of cold chain disruption during transport on the microbiological quality of fresh ground beef.

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26722861%3A_____%2F23%3AN0000085" target="_blank" >RIV/26722861:_____/23:N0000085 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
The effects of cold chain disruption during transport on the microbiological quality of fresh ground beef.
Original language description
The study evaluated the effect of three factors namely (1) higher temperature, (2) the duration of cold chain disruption and (3) the examination time after the disruption on the numbers and abundance of microorganisms in samples of all three packaging types. The results were used to develop mathematical models describing the effect of temperature and the duration of exposure to elevated temperature on the microbial profile of ground beef. These model can serve for establishing the maximum acceptable cold chain disruption duration. Citation: Zouharová A., Necidová L., Bursová Š., Haruštiaková D., Bartáková K., Klimešová M.: The effects of tcold chain disruption during transport on the microbiological quality of fresh ground beef. Others – Poster., Abstract Book. Conference: In 37th EFFoST International Conference 2023 Valencia, Spain, 06.-08. November 2023, Abstract Book, p.598
Czech name
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Czech description
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Project
<a href="/en/project/QK21020245" target="_blank" >QK21020245: The degree of cold chain disruption during official sampling and sample transport and its effects on the resulting microbial profile</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2023
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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