Bovine lactoferrin - intensively studied compound
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26722861%3A_____%2F23%3AN0000086" target="_blank" >RIV/26722861:_____/23:N0000086 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Bovine lactoferrin - intensively studied compound
Original language description
In raw cow's milk samples, the effect of lactation factors and individuality of the dairy cow on the concentration of lactoferrin determined by liquid chromatography was verified. Cow's milk taken from farms in the Czech Republic was defatted by fat centrifugation and then precipitated with acetic acid to pH 4.6. The proportion of lactoferrin in the centrifuged whey was determined by means of a liquid chromatograph with a photodiode array detector. The average lactoferrin content in cow's milk of 123.73 ± 58.51 mg/L is comparable to the results of other works, but no discernible statistically significant (p>0.05) trend in the change in lactoferrin concentration depending on the order or phase of lactation was found. The pilot study shows that for a relevant assessment of these factor effects (order or phase of lactation), targeted monitoring of lactoferrin levels in milk from the same dairy cows at the same lactation stages is needed. Citation: Bartáková K., Vorlová L., Navrátilová P., Hanuš O., Nejeschlebová H.: Bovine lactoferrin - intensively studied compound. Others – Poster., Abstract Book. Conference: In 37th EFFoST International Conference 2023 Valencia, Spain, 06.-08. November 2023, Abstract Book, p.137
Czech name
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Czech description
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Classification
Type
O - Miscellaneous
CEP classification
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OECD FORD branch
40201 - Animal and dairy science; (Animal biotechnology to be 4.4)
Result continuities
Project
<a href="/en/project/QK21010326" target="_blank" >QK21010326: The possibilities to influence an inhibitory substances content in milk as an effective tool to improve animal health for food quality and safety</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2023
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů