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Screening Methods for Antimicrobial Residues in the Dairy Chain—The Past and the Present

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26722861%3A_____%2F24%3AN0000030" target="_blank" >RIV/26722861:_____/24:N0000030 - isvavai.cz</a>

  • Alternative codes found

    RIV/60076658:12220/24:43908790 RIV/62157124:16270/24:43881562

  • Result on the web

    <a href="https://doi.org/10.3390/antibiotics13111098" target="_blank" >https://doi.org/10.3390/antibiotics13111098</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.3390/antibiotics13111098" target="_blank" >10.3390/antibiotics13111098</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Screening Methods for Antimicrobial Residues in the Dairy Chain—The Past and the Present

  • Original language description

    The presence of residues of antimicrobial substances in milk has been an important hygienic and technological parameter of raw milk quality since the 1960s. The presented review focuses on screening methods (microbiological inhibition methods and rapid specific tests) that are used in the control of antimicrobial residues in milk in the context of their historical development up to the present. We briefly explain the principles of the methods and discuss their pros and cons. The aim was to provide both the historical perspective on this topic and provide useful information on screening methods that are currently routinely used for the detection of residues of antimicrobials at farms, in the dairy industry, and in milk quality control laboratories.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    40301 - Veterinary science

Result continuities

  • Project

    <a href="/en/project/QK21010326" target="_blank" >QK21010326: The possibilities to influence an inhibitory substances content in milk as an effective tool to improve animal health for food quality and safety</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2024

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Antibiotics-Basel

  • ISSN

    20796382

  • e-ISSN

    20796382

  • Volume of the periodical

    13

  • Issue of the periodical within the volume

    19 November 2024

  • Country of publishing house

    CH - SWITZERLAND

  • Number of pages

    28

  • Pages from-to

    1098

  • UT code for WoS article

    001363512200001

  • EID of the result in the Scopus database

    2-s2.0-85210161604