Pea genetic diversity studies for better breeding.
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26784246%3A_____%2F09%3A%230000156" target="_blank" >RIV/26784246:_____/09:#0000156 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Pea genetic diversity studies for better breeding.
Original language description
Crop genetic diversity, being crucial for feeding humanity as well as for the environment, continues to be reduced. Pea (Pisum sativum L.) as one of the oldest domesticated crops ranks as the fourth widely grown legume. Its seeds serve as a protein-richfood and feed source. Many studies have been conducted on Pisum germplasm collections to investigate genetic and trait diversity. It is also important for breeders to know the genetic basis of cultivars, especially whether they have become too narrow indiversity to render the crop vulnerable to disease or pests. Genetic structure of defined populations have been investigated by various molecular marker approaches. Defining a pea core together with a set of markers, will provide a basis for comparison of phenotypicand molecular analyses.
Czech name
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Czech description
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Classification
Type
O - Miscellaneous
CEP classification
EB - Genetics and molecular biology
OECD FORD branch
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Result continuities
Project
<a href="/en/project/LA08011" target="_blank" >LA08011: Technology Transfer Platform for breeding and growing of Grain legumes.</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2009
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů