Study of resistant starch content in peas after harvesting treatment

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26784246%3A_____%2F10%3A%230000248" target="_blank" >RIV/26784246:_____/10:#0000248 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Study of resistant starch content in peas after harvesting treatment
Original language description
Peas, garden peas especially (with high amylose content), is very good source of resistant starch (RS). Among selected 20 cultivars, significant differences of resistant starch content in seeds were not found. Content of RS varied between 7,04 - 7,48 % DM. Changes in resistant starch (RS) content were monitored in different terms of technological harvest in three productive pods. Values of RS after lyophilization or drying (120-140°C) of seeds differed statistically significantly and fluctuated in the range from 4,39 to 4,08 % in DM.
Czech name
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Czech description
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Project
<a href="/en/project/2B06085" target="_blank" >2B06085: Identification and evaluation of pea quality for food production.</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year
2010
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Proceedings of the 6th international conference on polysaccharides - Glycoscience
ISBN
978-80-86238-78-4
ISSN
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e-ISSN
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Number of pages
4
Pages from-to
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Publisher name
Czech Chemical Society
Place of publication
Praha
Event location
Praha
Event date
Jan 1, 2010
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
000287421800024

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