Effects of faba bean (Vicia faba) varieties on the development of Bruchus rufimanus

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26784246%3A_____%2F16%3AN0000037" target="_blank" >RIV/26784246:_____/16:N0000037 - isvavai.cz</a>
Result on the web
<a href="https://www.agriculturejournals.cz/web/cjgpb.htm?type=article&id=122_2015-CJGPB" target="_blank" >https://www.agriculturejournals.cz/web/cjgpb.htm?type=article&id=122_2015-CJGPB</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.17221/122/2015-CJGPB" target="_blank" >10.17221/122/2015-CJGPB</a>

Result language
angličtina
Original language name
Effects of faba bean (Vicia faba) varieties on the development of Bruchus rufimanus
Original language description
The development of Bruchus rufimanus was assessed in randomised field trials from 2005 to 2007 with eight faba bean genotypes (SU 5/13, SU-BT, Mistral, Merkur, Stabil Merlin, Melodie, Divine). Significant differences, reproducible between the years, were found between the faba bean lines. The varieties most attractive to B. rufimanus ovipositing females were SU-BT and Divine. Merkur showed a certain level of non-preference. The highest mortality rates of eggs and first instar larvaein pod valve tissues were recorded in Merkur (34–45%) and Divine (51–55%). The highest mortality rates of larvae and pupae during their development in seeds (effect of seed coat and cotyledon tissues) were recorded in Merkur (87–90%) and Melodie (87–99%). Parasitation by Triaspis thoracicus contributed to this mortality. The highest levels of B. rufimanus parasitation were found in SU-BT (32–35%), the lowest in Melodie (3–9%). The total reduction in Bruchus rufimanus individuals during their development was relatively high in all varieties, ranging from 72% to 99%.
Czech name
—
Czech description
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Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
—
OECD FORD branch
40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)

Project
<a href="/en/project/QJ1510312" target="_blank" >QJ1510312: Utilizing legume-cereal intercropping to increase sustainable production of bulk feeds with increased energy and nutrients content for purpose of quality improvement of animal products in conventional and organic farming</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2016
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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