The relationships between goat and cow milk freezing point, milk composition and properties

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26788462%3A_____%2F08%3A%230000143" target="_blank" >RIV/26788462:_____/08:#0000143 - isvavai.cz</a>

Alternative codes found

RIV/49608851:_____/08:#0000192

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

The relationships between goat and cow milk freezing point, milk composition and properties

Original language description

The comparison of goat milk with cow milk in relations to the milk freezing point (MFP) as milk indicator (MI), was carried out. The bulk milk samples (BMSs) were investigated. Goats (White short-haired (W), n = 60 BMSs) and cows (Czech Fleckvieh cattle(B), n = 93) were sampled for 3 years. Goat milk takes the lower value of MFP (-0.5544 °C; W) than cow´s (?0.5221 °C; B; P<0.001). Species differences influenced the contents of some MIs: fat (4.58 W vs. 3.40% B; P < 0.001); urea (50.6 W vs. 26.7 mg 100ml-1 B; P<0.001); calcium (1224 W vs. 1300 mg l-1 B; P < 0.01). The content of lactose (monohydrate) was 4.43 W vs. 5.06% B (P<0.001). Some significant relations were observed between goat MFP and: fat (-0.48, P<0.001, W vs. -0.06, P>0.05, B); dry mattercontent (-0.57, P < 0.001, W vs. -0.07, P > 0.05, B); urea (-0.57, P < 0.001, W vs. 0.01, P > 0.05, B); pH (0.75, P < 0.001, W vs. -0.455, P < 0.001, B); Ca (-0.48, P < 0.01 W vs 0.12, P > 0.05, B); casein (-0.42, P < 0.01, W vs. -0.10, P

Czech name

Vztahy mezi bodem mrznutí mléka a složením a vlastnostmi kozího mléka

Czech description

Bylo provedeno srovnání kozího mléka s mlékem kravským ve vztahu k bodu mrznutí mléka (MFP) jako ukazateli mléka (MI). Byly vyšetřeny bazénové vzorky mléka ((BMSs). Kozy (Bílá krátkosrstá (W), n = 60 BMSs) a krávy (Český strakatý skot (B), n = 93) byly vzorkovány po 3 roky. Kozí mléko má nižší hodnotu MFP (-0,5544 °C; W) než kravské (?0,5221 °C; B; P < 0,001). Mezidruhové rozdíly ovlivnily obsahy některých MIs: tuk (4,58 W vs. 3,40% B; P < 0,001); močovina (50,6 W vs. 26,7 mg 100ml-1 B; P < 0,001); kalcium (1224 W vs. 1300 mg l-1 B; P < 0,01). Obsah laktózy (monohydrát) byl 4,43 W vs. 5,06% B (P < 0,001). Některé významné vztahy byly pozorovány mezi kozím MFP a: tukem (-0,48, P < 0,001, W vs. -0,06, P > 0,05, B); obsahem sušiny (-0,57, P < 0,001, W vs.-0,07, P > 0,05, B); močovinou (-0,57, P < 0,001, W vs. 0,01, P > 0,05, B); pH (0,75, P < 0,001, W vs. -0,455, P < 0,001, B); Ca (-0,48, P < 0,01 W vs 0,12, P > 0,05, B); kaseinem (-0,42, P < 0,01, W vs. -0,10, P > 0,05, B) atd.

Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GG - Zootechnics

OECD FORD branch

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Project

<a href="/en/project/LA331" target="_blank" >LA331: International Goat Association</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2008

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Scientia Agriculturae Bohemica

ISSN

1211-3174

e-ISSN

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Volume of the periodical

39

Issue of the periodical within the volume

4

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

5

Pages from-to

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UT code for WoS article

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EID of the result in the Scopus database

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