Assesment of bovine milk fat quality from the view of human health

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26788462%3A_____%2F19%3AN0000040" target="_blank" >RIV/26788462:_____/19:N0000040 - isvavai.cz</a>

Alternative codes found

RIV/26788462:_____/19:N0000041

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Assesment of bovine milk fat quality from the view of human health

Original language description

The aim of the study was to evaluate the quality of milk fat from the view of human health from cow´s milk. The study was performed on individual milk samples collected from four dairy farms breeding Holstein cows. The diets used on those farms were based on maize silage, hay and supplemental mixtures containing rapeseed oil and cake (Farm 1), extruded full-fat soybean (Farm 2), rapeseed cake + extruded full-fat soybean (Farm 3) or flaxseed + soybean meal (Farm 4). Milk samples were analysed on the content of FA in milk fat. Samples of feedstuffs were analysed on the content of dry matter and basic nutrients. Based on the FA profile, sums of SFA, MUFA and PUFA were calculated as well as following selected indices of milk fat quality: atherogenic (AI), thrombogenic (TI), HPI and hypo-/hypercholesterolaemic ratio (HH).

Czech name

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Czech description

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Type

O - Miscellaneous

CEP classification

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OECD FORD branch

40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Project

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Continuities

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year

2019

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů