Biogenic amines in foods of animal origin

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26788462%3A_____%2F22%3AN0000052" target="_blank" >RIV/26788462:_____/22:N0000052 - isvavai.cz</a>

Result on the web

<a href="http://www.vuchs.cz/soubory/bulletin/2022/3/bull_3_2022_49-50_malyugina.pdf" target="_blank" >http://www.vuchs.cz/soubory/bulletin/2022/3/bull_3_2022_49-50_malyugina.pdf</a>

DOI - Digital Object Identifier

—

Result language

angličtina

Original language name

Biogenic amines in foods of animal origin

Original language description

Some food and feed products include biogenic amines (BAs), which create a significant toxicological risk. They are produced under unhygienic conditions during storage and processing. Thus, a rise in their concentrations is connected to putrefaction. Due to BAs thermostability, they persist in heattreated food and feed. BAs may cause a range of toxicological effects, particularly those caused by histamine, which depends on the food source as well as the individual’s vulnerability and health state.

Czech name

—

Czech description

—

Type

O - Miscellaneous

CEP classification

—

OECD FORD branch

40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Project

—

Continuities

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year

2022

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů